Ever since I read my favorite blogger, Cest Christine's post about having her casual wedding reception at Tiny's, I've been wanting to eat inside the adorable pink facade. So I was ecstatic when my friend asked me to brunch here on Sunday. I'm not sure if its actually the city's tiniest bar, but its definitely the cutest! We brunched by the upstairs window and it was the perfect start to my day.
The food was AMAZING. I had my doubts at first because bars aren't normally known for their extraordinary food, but Tiny's is clearly an exception. Note- While we did go during Restaurant Week, we did not eat off their Restaurant Week menu because we didn't feel like we needed 3 courses at 11am. We started out with two giant scones that came with butter and jam and that's honestly when I knew it was going to be a good meal. The scones were well baked and matched well with both the butter and the jam. My loaded egg sandwich entree came with cheese, scrambled eggs, and avocado as well as the most delicious tater tots ever. They might be the biggest too! The tater tots were actually loaded with cheese and chives. I loved it!
Tiny's was beyond delicious and I can't wait to return for the dulce de leche waffles or their kale salad!